Wednesday, April 25, 2012

Daddy's birthday!

As usual, we would always head out for dinner! This time it was Chinese dinner. (:

Sauces~
First dish was the Peking Duck - my all time favourite! So for those who does not know how to eat it here are the steps! You should totally try it if you hadn't. The best Peking Duck i had was in Shanghai (charcoal grilled, fresh on the spot...nom *drool*)
First, spread the sauce around
Next, add the vegetables to make it more crunchy (i don't eat them anyway!)
Lastly, wrap it up and nom it!
Shark's Fin - It tasted rather bland though and not a fan of it :/
Mushroom & abalone 
Clams - This is really sweet! Love it.
Scallop - This gotta be the best dish of the night! The scallop was really sweet, meaty, juicy & huge!

*BITES*
Stewed fish & tofu 
The fish was crispy on the outside and really soft on the inside.
Duck

Drunken Prawn - Love the soup as usual!

Ee Fu noodle - Just like any other restaurant. Too full to enjoy it!
There were still desserts. It was some yam thing so I wasn't exactly interested. Was speaking to my family and friends that i'd have ice cream / western food for my wedding dinner in future!
 
Went home after dinner to have a mini cake cutting session for my dad!
Chocolate Rum & Cherry cake from awfullychocolate (:

Happy Birthday Dad! (:
Sang birthday song, prayed for my dad, had cake and here I am!(: 
Once again, Happy 49th Birthday Daddy! May God bless you in whatever you are doing!

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